This Device Turns Your Food Into Spherical Beads

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Do you ever wish you could turn every day food in into spherical edible beads? Well if you answered yes then you are in luck! Imperial spherificator has created a product that basically turns any kind of liquid food into these little caviar beads.

$124.99

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Imperial Spherificator

Do you ever wish you could turn every day food in into spherical edible beads? Well if you answered yes then you are in luck! Imperial spherificator has created a product that basically turns any kind of liquid food into these little caviar beads. How does it work? Spherification is created by taking liquid food and sodium alginate, which is dispensed into a water and calcium chloride mix. This process creates a chemical reaction in which the outer layer of this liquid creates a soft outer membrane. The imperial spherificator is not the first to create this type of gastronomical creation but there device is one of the first to produce these beads at a rapid pace.

Bring your dinner parties to the next level with the brand new Spherificator. It allows you to turn virtually any liquid into caviar-shaped pearls! The Spherificator is the world’s first automatic pearl former – a hand-held device that will produce up to 10kg of pearls every day. This is a great tool for foodies, chefs, bartenders, and anyone who loves to entertain! You can find this product on Amazon here.

Imperial Spherificator Recipe Example

To get an idea of what kind of Imperial spherificator recipes are out there, we found an example of one that uses strawberry’s.

 

 

 

 

 

Strawberry Caviar

This recipe can be applied to any type of sweet syrup and is
excellent on cakes, ice cream, crepes and much more!

INGREDIENTS
⅔ cup (150mL) store bought
strawberry syrup (or whatever
your favorite flavor is!)
1 cup (150mL) water
1 tsp (3g) sodium alginate
½ tsp (2g) sugar
1 tsp (4.5g) calcium chloride
2 cups (500mL) water – separate
bowl

1. Place 150mL water and strawberry syrup in a blender and
blend for 30 seconds.
2. Mix sugar with sodium alginate.
3. With the blades on low speed, sprinkle sodium alginate/sugar
powder onto the spinning liquid. Mix until the powder is
absorbed by the liquid (or use an immersion blender to mix
the sugar/alginate into the water).
4.Let rest 30-45 minutes to allow all the air to escape.
5. Strain strawberry mixture through a small strainer.
Pour into Spherificator.
6. Dissolve the calcium chloride in 500mL water by mixing with
a spoon for 30 seconds.
7. Press the button on the Spherificator and drop the strawberry
solution into the calcium bath and leave sit for 1 minute.
8. Collect the pearls in a strainer, rinse under running water,
drain and serve!

There are tons of Imperial spherificator recipes to try, just go to there website here and download there recipe E-book.

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